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Title: Chicken and Ham Mousse
Categories: Appetizer Poultry
Yield: 8 Servings
| 10 | -minutes preparation time | |
| 3 | -minutes cooking time | |
| 2 | -hours chill time | |
| INGREDIENTS | ||
| 1 | tb | Butter |
| 4 | Scallions; chopped | |
| 2 | c | Chicken stock |
| 1 | pk | Unflavored gelatin |
| 1 | c | Chicken; chopped cooked |
| 1 | c | Ham; chopped, cooked |
| 1 | tb | Madeira |
| 1 | c | Heavy cream |
1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
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