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Title: Vegetable and Herb Curry
Categories: Entree Side dish
Yield: 1 Recipe
1 | Box Quick Brown Rice - (Vegetable and Herb) | |
2 | tb | Vegetable oil |
1/2 | md | Onion; thinly sliced |
2 | Celery stalks; chopped | |
1 | Green bell pepper; chopped | |
1 | Fresh apple; chopped OR... | |
1/2 | c | -Chopped dried apples |
1/4 | c | Raisins |
1/4 | c | Water |
2 | ts | Curry powder |
Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
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