Title: Wheat Free Pie Crust
Categories: Lowgluten
Yield: 1 Pie crust

1	c	AM Barley Flour OR- other flour
1/4	c	Oil; preferably cold
3	tb	Cold water

Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

previous

next