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Title: Potato Rice Pancakes
Categories: Glutenfree Side dish
Yield: 1 Recipe
| 1 1/2 | c | AM Brown Rice Flour |
| 1/2 | c | AM Potato Flakes |
| 1 | tb | Non-alum baking powder |
| 1 | ts | Sea salt (optional) |
| 3 | tb | AM Unrefined Vegetable Oil |
| 2 | c | Water or soymilk |
| 2 | Eggs (optional) |
Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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