Title: Millet Bread
Categories: Bread Yeast Glutenfree
Yield: 1 Loaf

1	c	Plain yogurt or buttermilk
1/4	c	Butter
1	tb	Honey
1	pk	Dry yeast
1/4	c	Warm water
2		Eggs
2	c	AM Millet Flour
1/2	c	AM Soy Flour

Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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