Title: Gluten-Free Orange Muffins or Quick Bread
Categories: Bread Quick Glutenfree
Yield: 1 Loaf

1 1/2	c	AM Millet or Rice Flour
1/2	c	AM Soy Flour
1	tb	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/4	ts	Orange flavor
1	c	Water or orange juice
1/4	c	AM Unrefined Vegetable Oil
1/4	c	Rice syrup

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.

(Yield: 1 loaf/12 muffins)

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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