Title: Sugar-Ginger Bars
Categories: Cookie Bar
Yield: 64 1x2" bars

1 1/4	c	C and H Granulated Sugar - (divided)
1	c	Butter or margarine
2		Eggs
1 1/2	c	All-purpose flour
1/4	ts	Baking soda
1/4	ts	Salt
2	ts	Ginger
2	tb	Buttermilk

Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches).

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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