Title: Chocolate Chip Bars
Categories: Cookie Bar
Yield: 48 Squares

3/4	c	C and H Golden Brown Sugar - firmly packed
1/2	c	Butter or margarine
1		Egg
1 1/4	c	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
1	ts	Vanilla
6	oz	Chocolate pieces
1/2	c	Chopped walnuts

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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