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Title: California Gold Bars
Categories: Cookie Bar
Yield: 32 1x2" bars
| 1 | c | C and H Golden Brown Sugar - firmly packed |
| 1 | c | Butter or margarine |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1 | c | Chopped walnuts |
| 1/2 | c | Apricot jam |
Beat together sugar, butter, egg and vanilla until smooth and creamy. Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes. Cut into 32 bars (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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