Title: Brie and Bacon Omelet
Categories: Cheese
Yield: 2 Servings

2	tb	Butter
2	tb	Chopped green onion
4		Eggs
1/4	c	Milk
1/8	ts	Pepper
2	oz	Chopped Brie, skin removed
4	sl	Bacon cooked, drained & crumbled
3	tb	Chopped toasted pecans
		Fresh fruit, if desired

Preheat broiler . Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides. Saute onion until tender, about 3 minutes. Combine eggs, milk and pepper. Increase heat to medium to high. Pour egg mixture into skillet. Stir once and cook until the edges begin to set. Using a fork gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges. Continue until most of the egg mixture is set, but the surface of the omelet is still slightly wet. Sprinkle cheese, bacon and nuts over top of omelet. Fold in half; cut into 2 pieces. Garnish with fresh fruit. Serve immediately.

Yield: 2 servings

Nutritional Information

per serving Calories 510 Total Fat 44 g Total Carbohydrates 6 g Protein 24 g Vitamin A 27 %DV Calcium 150 mg

Copyright American Dairy Association (Reprinted with permission)

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