Title: Dijon Mustard Butter for Vegetables or Pasta
Categories: Condiment Sauce
Yield: 8 Tbsp.

1/2	c	Butter; softened
3	tb	Chopped parsley
2	tb	Finely chopped green onion with some of tops
1	tb	Dijon mustard
1	tb	Lemon juice
1		Garlic clove; crushed
		Salt; to taste
		Freshly ground pepper to taste

Combine all ingredients in small bowl. Shape butter into a log about 1 1/2-inches in diameter. Wrap in plastic wrap. Keep in refrigerator up to one week or wrap in aluminum foil and freeze up to 1 month. Serve over steamed vegetables such as asparagus, broccoli, cauliflower or use as a basting sauce for broiled fish or poultry.

Yield 1/2 cup Serving: 1 tablespoon

Nutritional Information

per serving Calories 110 Total Fat 12 g Total Carbohydrates 1 g Protein 0 g Vitamin A 10 %DV Calcium 7 mg

Copyright American Dairy Association (Reprinted with permission)

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