Title: Artichoke Hearts and Prosciutto
Categories: Appetizer
Yield: 1 Servings

14	oz	Can artichoke hearts, draine
1/3	lb	Prosciutto, sliced paper thi
1/4	c	Olive oil
1/2	ts	Dried thyme
1/2	ts	Finely grated orange peel
		Freshly ground pepper to tas

Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in

1. Wrap each artichoke heart in a slice of prosciutto and secure with a too

2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an

3. Serve at room temperature.

12 to 16 roll-ups

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