Title: Cajun Chicken Wings
Categories: Appetizer
Yield: 2 Servings
| 2 1/2 | lb | Chicken wings; separated an |
| 3/4 | c | Plain yogurt |
| 2/3 | c | Louisiana hot sauce. |
| 2 | ts | Garlic powder |
| 1 | c | Flour |
| 1/2 | c | Cajun seasoning |
| | | Oil; for frying |
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4