Title: Caesar for Two
Categories: Salad Appetizer
Yield: 2 Servings
| 1 | | Clove garlic, minced |
| 1 | | Tin anchovies (millionares) |
| 4 | | Bacon chopped |
| 2 | tb | White vinegar |
| | ds | Tabasco |
| 2 | | Egg yolks |
| 3 | tb | Parmesan cheese |
| 1 | | Head romaine lettuce |
| | | Croutons |
| 2 | tb | Olive oil |
| 2 | tb | Worcestershire |
| 1/2 | | Lemon |
| | | Capers |
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add
worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let
stand for 5 minutes. Toss salad and add croutons and cheese.