Title: Quick Orangey Carrots
Categories: Vegetable Side dish
Yield: 4 Servings

5	md	Carrots, cut in thin strips
2	tb	Butter or margarine
2	tb	Orange marmalade

Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.

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