Title: Delightful Dip
Categories: Dip Appetizer
Yield: 1 Servings

3/4	lb	Smoked trout; or salmon
8	oz	Cream cheese; softened
2	tb	Half and half
2	tb	Lemon juice
1/4	ts	Garlic salt
		Crackers
		Chips
		Vegetables

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.

Makes 2 cups.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)

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