Title: Devilled Eggs
Categories: Appetizer
Yield: 8 Servings

4		Hard-boiled eggs
1/4	c	Grated parmesan cheese
1	ts	Prepared mustard
		Dash pepper
2		Milk
		Dill weed; or paprika

Recipe by: Ontario Egg Producers' Marketing Board Cut the eggs in half lengthwise; remove the yolks and mash. To the yolks, add the cheese, mustard and pepper; stir until well combined. Stir in enough milk to moisten the mixture. Refill the egg whites with the mixture. Sprinkle with paprika. Serve immediately or refrigerate until serving time.

Makes 8 egg halves.

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