previous | next |
Title: Garden Vegetable Spread
Categories: Appetizer
Yield: 1 Servings
8 | oz | Soft cream cheese |
1/2 | c | Shredded carrot |
1/2 | c | Shredded zucchini |
1 | tb | Chopped parsley |
1/4 | ts | Garlic salt |
1 | ds | Pepper |
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
previous | next |