Title: Garlic Pickled Eggs
Categories: Appetizer Misc
Yield: 1 Servings

2		Hard-boiled eggs; peeled
4		Tarragon; --or--
1	tb	Dried tarragon
8		Cl Garlic; (slivered)
1 1/2	qt	Cider vinegar
1	ts	Mustard seed
2		Bay leaves
1	ts	Cardamom seed
2	ts	Peppercorns
2	ts	Salt
1 1/2	tb	Sugar

Recipe by: christi@meaddata.com (Christi Wilson) Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.

Combine remaining ingredients in a pot and bring to a boil. Simmer gently f 15 minutes

Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.

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