Title: Country Club Sour Cream and Dill Dip
Categories: Appetizer Dip
Yield: 6 Servings
| 3 | ts | Fresh dill, chopped, OR |
| 1 | ts | Dried Dill, Crushed |
| 1 | ts | Lemon Juice |
| 1 | c | Sour Cream |
| 1 | ts | Salt |
| 1/2 | ts | White Pepper |
| 2 | ts | White Onion, Grated |
| 1 | c | Mayonnaise |
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about
2-1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines