Title: Hogan's Nuclear Chicken Wings
Categories: Appetizer
Yield: 2 Servings

24		Chicken Wings, Separated
2	tb	Vegetable Oil
1/4	ts	Garlic Powder
3	tb	Habanero Sauce
3	tb	Tabasco Sauce
		Ground Red Pepper to taste
1	tb	White Vinegar
1/4	c	Brown Sugar
1	c	Bleu Cheese Salad Dressing
		Leaf Lettuce for platter

These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.

* Preheat oven to 375oF. * In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. * Separate tips from wings. * Place tips and wings on cookie sheet(s). * Using a pastry brush, coat the wings with the sauce mixture. * Sprinkle ground red pepper over wings and tips. * Bake wings for 15 to 20 minutes or until browning has occurred. * Arrange wings on leaf lettuce and serve with your favorite beverage. * Dip wings in bleu cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.

previous

next