Title: Hot Chicken Wings 2
Categories: Appetizer
Yield: 6 Servings
| 2 1/2 | lb | Chicken wings |
| | | Oil; for frying (optional |
| 6 | oz | Hot sauce or tabasco |
| 1/2 | c | Melted butter |
Cut the chicken wings in two at the joints. In a large frying pan o
skillet; heat to 360F enough oil (or shortening) to cover the chicken
wings. Add the wings and fry until crisp, about 12-15 minutes. To
bake, preheat the oven to 450F. Spread the chicken wings out on a baking
sheet in one layer and bake 45 minutes. To make the sauce, combine
the Hot Sauce or Tabasco and melted butter and blend thoroughly. As
soon as the chicken wings are cooked, douse with the sauce, and serve
immediately. Serves 2-6