Title: Hot Crab Spread
Categories: Appetizer Seafood
Yield: 1 Servings

8	oz	Cream cheese; at room temper
1	tb	Milk
2	ts	Worchestershire sauce
7 1/2	oz	Crabmeat; -or-
7		Imitation crab
2	tb	Green onion; chopped

Recipe by: Kathy Cox Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.

Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15 minutes. Serve warm on crackers.

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