Title: Irish's Crab Butter
Categories: Appetizer
Yield: 1 Servings

110		Butter
240	g	Cream cheese
60	ml	Mayonnaise
150	g	Crab meat
1		Onion (medium to large, chop
		Cocktail sauce
30	ml	Lemon juice
2 1/2	ml	Crushed garlic (or a pinch o
15	ml	Worcestershire sauce

Recipe by: Larry Tepper AT&T Information Systems, Denver 1. Allow butter and cream cheese to soften before starting.

2. Mix mayo, butter and cream cheese. Do not use a blender, as the mixtur

3. Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste.

4. Mix in crab (or whatever) and onion. Of the choices, I feel crab is th

5. Chill at least two hours, cover with cocktail sauce. This is an import

Author's Notes: My first encounter with this dip came at a New Year's party a few years

I recommend Wakefield crab meat, Shrimp or Shrimp & Crab. I usually use

Difficulty : easy. Precision : approximate measurement OK.

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