Title: Italian Quiche***
Categories: Appetizer
Yield: 1 Servings

1		Deep dish frozen pie crust
5	lg	Eggs
1/2	c	Ricotta
1/2	c	Grated cheese
3		Sausage links (skinned, cooked and drained well)
		Salt and pepper to taste

Pre-bake pie shell. Place sausage on bottom of crust. Blend eggs and cheeses and seasoning. Pour over sausage and bake 350 for 45 min or until center is almost firm.

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