Title: Italian Tidbits
Categories: Appetizer
Yield: 1 Servings

Recipe by: woodell@europa.umuc.edu (BETH WOODELL) Sharon, here's another quick hors d'oeuvre you could make for your little wingding. All you do is skewer on a toothpick....a small cube of mozzarella or provolone; a small cube of peperoni; and a piece of sun-dried tomato. If you have fresh basil leaves, you can wrap the whole package in a basil leaf before skewering it.

I brought these to a party once and didn't have any left to take home! :( They do stir up a thirst, though, so I guess they're good beer munchies. I used to make my own dried tomatoes using a bad of kosher salt, so my tomatoes were pretty salty.

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