Title: Medaglioni Di Mozarella (Fried Cheese Medallions)
Categories: Appetizer Cheese
Yield: 6 Servings

1	lb	Mozzarella cheese; to 1 1/2
		Flour; for dredging
2		Eggs; well beaten
		Dry bread crumbs; for dredgi
		Oil

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately.

Serves 6-8.

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