Title: Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)
Categories: Appetizer
Yield: 1 Servings
| 5 | | Eggs |
| 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | c | Keflotiri cheese, cubed |
| 1 | ts | Parsley, minced |
| | | Butter for frying |
Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in frying
pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat
regulated so puffs do not burn. When they are lightly brown, turn
carefully, with slotted spoon, without peiercing, and drain on absorbent
paper. Serve hot.