Title: Paupiettes De Bananes Aux Jambon
Categories: Appetizer
Yield: 1 Servings

4		Bananas (fairly unripe, but
4		Slices of ham
60		Grated parmesan cheese
125	ml	Double cream (whipping cream
		Paprika
		Salt and pepper

Recipe by: Nigel Titley British Telecom, Ipswich, UK 1. Peel bananas, sprinkle with salt, pepper, and paprika (be generous with

2. Wrap a slice of ham around each banana.

3. Place bananas in a greased, oven-proof dish and pour cream over them.

4. Sprinkle the parmesan cheese on top.

5. Bake at 200 øC for 20 minutes or until golden brown.

6. Serve cold (but not refrigerated).

Author's Notes:

This comes from the It seems to go down rather well as an appetizer, al

Difficulty : easy. Precision : Approximate measurement OK.

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