Title: Peanut Butter Crispies
Categories: Sweets Appetizer
Yield: 24 Squares

1/4	c	Firmly packed brown sugar
1/3	c	Light corn syrup
1/4	c	Peanut butter
4	c	Crisp rice cereal
OPTIONAL GARNISHES
		Peanut butter
		Chocolate candies

Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired.

Each square provides: * 48 calories * 1 g. protein * 8 g. carbohydrate * 0 g. dietary fiber * 0 mg. cholesterol * 17 mg. sodium

Source: Stretching Your Budget With Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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