Title: Salmon and Red Pepper Mousse
Categories: Appetizer Seafood
Yield: 1 Servings

1	tb	Unflavored gelatin
1/4	c	Cold water
1/3	c	Boiling water
1/3	c	Sour cream
1/3	c	Mayonnaise
2	lg	Red peppers ,roasted; from j
1	tb	Lemon juice
1	sm	Onion; chopped
1/4	ts	Salt
1/8	ts	Cayenne pepper
1/4	ts	Papika
1	c	Heavy cream; 1 3/4
1		15 1/2 can red salmon; picke
1	tb	Dill; fresh chopped

Recipe by: John Hadamuscin Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the

Place remaing ingredients except cream & salmon in food processor & blend t

Whip cream in a separate chilled bowl. Then fold the cream and salmon into

Spray mold and transfer mousse to it, cover with plastic wrap and refrigera

Can be garnished with red pepper strips and dill springs.

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