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Title: Chicken Breasts Parmesan
Categories: Chicken
Yield: 6 Servings
6 | Boneless skinless chicken breast halves | |
2 | tb | Margarine, melted |
1/2 | c | Grated Parmesan cheese |
1/4 | c | Dry bread crumbs |
1 | ts | Dried oregano leaves |
1 | ts | Dried parsley flakes |
1/4 | ts | Paprika |
1/4 | ts | Pepper |
Preheat oven to 400 F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside.
Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.
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