Title: Shrimp Remoulade I
Categories: Salad Appetizer Seafood
Yield: 1 Servings

6	tb	Olive oil
1	tb	Paprika
4		Green onions, chopped
4	tb	Creole style mustard
2	tb	Vinegar
1/2	ts	White pepper
1/2	ts	Salt
2		Ribs celery, chopped fine
		Chopped parsley to taste
1/4		Hd. lettuce, shredded
2	lb	Shrimp,boiled,cleaned,cold
2		Hard cooked eggs, chopped>>>
		Keep white & yolk separate.

Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.

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