Title: Sour Cucumber Pickles
Categories: Appetizer
Yield: 4 Servings

1	l	Small cucumbers
20	ml	Sugar
10	ml	Canning/pickling salt
10	ml	Dry mustard
1/2	ml	Alum
		Cider vinegar
		Water

Recipe by: Jim Roche University of Rochester Rochester, NY 1. Wash cucumbers in cool water and pack into a canning jar big enough to

2. Add sugar, salt, dry mustard, and alum.

3. Fill jar about 2/3 full with vinegar. Fill remaining portion of jar to

4. Put lid on jar.

5. Agitate lightly every day for about a week to mix spices in with cucumb

Author's Notes: This recipe came from my wife's grandmother.

Don't be too impatient to try the pickles. They taste terrible if they

Difficulty : easy Precision : Approximate measurement OK.

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