Title: Spanokopetes
Categories: Appetizer
Yield: 70 Servings

1/4	lb	Frozen whole spinach
1/8	ts	White pepper (or 2-1/4 lb

1) thaw the frozen spinach (wash fresh spinach thoroughly), Drain and chop king a strip about 2" wide and 11

FROM: 'Cooking the Greek Way' by Anne Theoharous VIA: Roger Hare

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