Title: Sweet Cucumber Chunks
Categories: Appetizer
Yield: 1 Servings

10		Cucumbers; not too fat
800	g	Sugar
30	ml	Pickling spice (see note)
25	ml	Salt (noniodized salt is bes
1	l	Vinegar

Recipe by: Jim Roche University of Rochester, Computer Science Departme 1. Wash cucumbers and place in large pot. Pour boiling water over cucumber

2. On the fourth day drain and slice into bite-size chunks. If the cucumbe

3. Combine the remaining ingredients. Bring mixture to a boil, stirring fr

4. Return to a boil, but just a boil. Do not cook. Pour cucumbers and liqu

Author's Notes: My wife's grandmother provided us with this wonderful pickle recipe.

These are best if they sit for a month or so after canning, to give the

Difficulty : easy. Precision : Approximate measure ok.

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