Title: Swiss Salmon Omelet
Categories: Seafood Appetizer Cheese
Yield: 2 Servings

1/2	c	Smoked salmon; flaked
3		Eggs
2	tb	Milk
1/8	ts	Pepper
1	tb	Butter or margarine
1/4	c	Swiss cheese; shredded

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.

Serves 2.

(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)

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