Title: Mouth of Hell Chili
Categories: Meat Chili Tex
Yield: 6 Servings
| 1 | | Lg. onion chopped |
| 2 | tb | Peanut oil |
| 2 | lb | Rough ground beef brisket |
| 2 | c | Stewed tomatos |
| 1 1/2 | c | Tomato sauce |
| 1 | ts | Molasses |
| 1 | tb | Ground cumin |
| 2 | ts | Paprika |
| 1 | c | (12oz.) beer |
| 3 | | Cloves garlic crushed |
| 5 | tb | HOT chili powder |
| 1 | ts | Salt to taste |
| 2 | tb | Cayenne flakes (min. 2 Tblsp |
| 2 | tb | Masa harina |
| 1 | oz | Tequila 150 proof |
Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the