Title: Creamed Lobster and Clams
Categories: Appetizer Seafood
Yield: 6 Servings
| 2 | | Green onions, sliced |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne |
| 1 1/2 | c | Half and half (Cream & milk) |
| 3 | tb | Dry white wine |
| 1/2 | c | Cooked lobster |
| 1/2 | c | Cooked clams, minced |
| | | Pastry shells |
| 1 | cn | Mushrooms (4 1/2oz) drained |
In a saucepan, saute onion in butter until tender. Blend in flour, salt and
cayenne. Add the half and half all at once. Cook, stirring constantly,
until mixture is thick and bubbly. Add the wine, clams, lobster and button
mushrooms. Heat through and serve in warm pastry shells.