Title: Lite and Tasty Four-Flavored Pound Cake
Categories: Cake
Yield: 16 Servings

1 3/4	c	Sifted cake flour
2	ts	Baking powder
1/4	ts	Salt
3/4	c	White sugar
1/2	c	Vegetable oil
1/2	c	Skim milk
3/4	ts	Vanilla Extract
1/2	ts	Almond Extract
1/2	ts	Lemon Extract
1/4	ts	Rum Extract
4		Egg whites, stiffly beaten

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack. Makes 16 servings.

Origin: Watkins Sales flyer Shared by: Sharon Stevens

** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didn't read it right. I nonchalantly threw in four eggs, the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another 1/4 cup milk and about 1 1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took a bit longer to cook, but the kids said it was really good.**

So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-}

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