Title: Meringue Cake
Categories: Cake Blank
Yield: 6 Servings
| 5 | | Egg whites |
| 1 | c | Sugar |
| 1/4 | c | Cocoa |
| 1/2 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | ts | Cream of tartar |
Beat egg whites until they hold their shape. Gradually add sugar which has
been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix
just enough to obtain a uniform blend of ingredients. Pour into well-oiled
shallow pans. Bake in moderate oven (350 F) about 35 minutes. Remove from
oven and when cool put layers together with boiled icing. Chopped nuts or
coconut may be combined with the icing. Mrs. George Starbuck, Brownington,
MO.