Title: Midori Cake
Categories: Cake
Yield: 12 Servings

CAKE
1		Box yellow cake mix
3	oz	Inst. pistachio pudding mix
4		Eggs
1/2	c	Plain yogurt
1/2	c	Oil (corn)
1/2	ts	Coconut flavoring
MIDORI GLAZE
2	c	Powdered sugar
1/2	c	Midori
1/2	c	Cream cheese
2	tb	Butter
1/2	ts	Coconut flavoring

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

From "What to Make of Midori", Copyright 1981 Suntory International. Typed for you by Karen Mintzias

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