Title: Orange and Lemon Ice Box Pudding
Categories: Cake
Yield: 6 Servings

1/4	lb	Sweet butter
1 1/2	c	Sugar
3		Egg yolks
3		Egg whites stiffly beaten
		Juice of one orange
		Juice of 1/2 lemon
1/2	pt	Whipping cream

Line 7" spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan.

Chill until firm. When ready to serve release spring form and top with sweetened whipped cream.

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