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Title: Sponge Drop Cakes
Categories: Cake Blank
Yield: 6 Servings
Text Only |
Prepare the batter for your favorite sponge cake. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) about 20 minutes. Remove from tins. Cool. Ice if desired. The Household Searchlight
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