Title: Yellow and White Angel Food Cake
Categories: Cake Osg
Yield: 1 Servings
| | | White part: |
| 6 | | Eggs whites |
| 1/2 | c | Sugar |
| 1/2 | c | Cake flour |
| 1 | ts | Cream tartar |
| | | Almond extract |
| | | Salt |
| | | Yellow part: |
| 6 | | Egg yolks |
| 3/4 | c | Sugar |
| 3/4 | c | Cake flour |
| 1/4 | c | Water; boiling |
| 1 | ts | Baking powder |
| | | Vanilla |
| | | Salt; a pinch |
Put in angel food cake pan, then stir up the yellow part. Beat egg yolks,
sugar together 3 minutes, add boiling water, vanilla, flour, baking powder,
salt, sifted 3 times or more. Pour over white part and bake like and angel
food cake. Note: Directions for white portion should instruct to whip egg
whites until frothy, add cream tartar & salt, whip until stiff. Fold in
sugar and flour which has been sifted together. Lastly add almond extract.
No time or temperature given. Put in warm oven, increase temperature every
15 minutes. Bake about 60 minutes. Source: Bernice Bell, Genoa Grange,
Ottawa County, OH