Title: Skor Toffee Candy Bar Ice Cream
Categories: Dessert Kids Chocolate
Yield: 6 Servings
| 3 | lg | Egg Yolks |
| 14 | oz | Sweetened Condensed Milk; 1 Can |
| 3 | tb | ;Water |
| 1 | tb | Vanilla Extract |
| 6 1/4 | oz | Skor Toffee Candy Bars; 5 Bars (English Toffee Can Be Used) |
| 2 | c | Whipping Cream; Chilled |
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg
yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened
milk, water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.