Title: Christmas Delight Candy
Categories: Candy Dessert
Yield: 1 Servings

1/2	lb	Marshmallows
1	pk	Figs; small package
1/2	lb	Dates; stoned
1/2	lb	Almonds; blanched
1/2	c	Pecans; or walnuts
1	c	Cocoanut; shredded
1		Maraschino cherries; small bottle

Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.

Source: Lillian Dake, Hinckley Grange, Medina County, OH

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