Title: Hoarhound Candy
Categories: Candy
Yield: 6 Servings

1 1/3	ts	Pressed hoarhound
1 1/4	c	Boiling water
1/3	c	White corn sirup
2	c	Sugar
1/8	ts	Salt

Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens. The Household Searchlight

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