Title: Chocolate Candy Bar
Categories: Candy Diabetic Diet Chocolate
Yield: 1 Servings
| 1 | | Envelope SF Hot Cocoa Mix |
| 2 | tb | Cold water |
| 2 | tb | Golden raisins; or - |
| 1 | ts | Peanut butter; or |
| 1 | ts | Chopped nuts |
In small bowl stir cocoa mix with water. Save envelope that mix came in.
Stir in raisins or peanut butter or nuts. Spoon mixture back into cocoa
envelope. Fold over top and let stand against wall in bottom of freezer
for about 4 hours. When frozen peel off envelope and eat. Tastes like
fudge. Exchanges: with raisins: 1/2 milk exchange and 1 fruit. With peanut
butter: 1/2 milk and 1/3 meat. With nuts: 1/2 milk and 1/3 fat depending
on type of nuts used. This recipe was posted on *P by Sheryl Rosenberg,
ID#JBVR86B.