Title: Candy Coated Carrots
Categories: Vegetable
Yield: 4 Servings

1	lb	Baby carrots, peeled
1/4	c	Butter or margarine
1/4	c	Packed brown sugar
1	ts	Lemon juice
1/8	ts	To 1/4 tsp. hot pepper sauc
1/8	ts	Salt

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Return carrots to pan to heat through.

previous

next